What you should know about Registered Dietitians

Registered Dietitians (RDs) in Ontario are uniquely trained food and nutrition experts. They are the recognized experts in translating scientific, medical and nutrition information into practical individualized therapeutic diets, healthy meal plans for people, and building the capacity of individuals and communities to access nutrition for health and wellbeing.

Collaboration with clients, caregivers, and other health professionals is central to dietetic practice whether the RD works in a private practice or as a member of a health care team. Registered Dietitians work with a variety of health professionals such as medical doctors, nurses, pharmacists and social workers. Together, they manage nutrition for health promotion, disease prevention, and treatment of acute and chronic diseases.

As health professionals, Registered Dietitians provide nutrition services in a variety of settings in Ontario:

hospitals
community health centres
family health teams
home care, hospitals
long-term care homes
diabetes education centres
public health departments
sports and recreation facilities
food industry
academic and research settings
private practice

The Registered Dietitian’s Code of Ethics, Professional Misconduct Regulation, competency statements and standards of practice establish a level of practice that ensures patient safety and prohibits RDs from undertaking activities for which they are not personally competent.

For more details see: About Registered Dietitians